Black pepper (kali mirch)
Black pepper oil is derived from the unripe reddish black fruit of the piper nigrum plant belonging to the piperaceae family
Cajuput oil is extracted from Melaleuca cajuputi (closely related to M. leucadendron and also known as M. Minor) of the Myrtaceae family and is also known as white wood (from the Malaysian word kayu-puti), weeping tea tree, and weeping paperback.
Chamomile (babool ke phool)
Roman chamomile essential oil is produced from Anthemis nobilis (Chamaemelum nobile) of the family species Asteraceae, formerly placed in the Compositae family. It is also known as English chamomile, sweet chamomile and garden chamomile.
Camphor oil (kapoor)
Camphor essential oil is extracted from the Cinnamomum Camphora (also known as Laurus camphora) of the Lauraceae family and is also known as true camphor, hon-sho, gum camphor, as well as Japanese and Formosa camphor.
Cardamom oil (elaichi)
Cardamom oil is extracted from Elettaria cardomomum (also known as Elettaria cardomomum var. cardomomum) of the Zingiberaceae family and is also known as cardamomi, cardomum and mysore cardomom.
Carrot seed oil
Carrot seed oil is extracted from Daucus carota of the Apiaceae family and is also known as wild carrot and Queen Anne's lace.